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var query = elem.find('.keywords').html();
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if (text.length > 0) {
video_id = text[0].id;
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var iframes = document.querySelectorAll('iframe');
Array.prototype.forEach.call(iframes, function(iframe) {
iframe.contentWindow.postMessage(JSON.stringify({ event: 'command', func: 'pauseVideo' }), '*');
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jQuery(".playVideo").live("click", function() {
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var elem = $(this);
setTimeout(function(){
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jQuery(".description_box .expandContent").live("click", function() {
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$(this).html('Show More
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elem.css('height', 'auto');
$(this).html('Hide
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jQuery('.interview-play-off').click(function() {
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$(".videoplayer-control-pause").click();
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jQuery(".video-desc .show_author_videos").live("click", function() {
query = $(this).attr('title');
container = $(this).parent().parent().parent().find('.video-author-thumbs');
$(this).parent().parent().parent().find('.video-author-thumbs').css('height', '220px');
jQuery.ajax({
url: '/api/upge/cheetah-photo-search/videoresults',
data: {'query': query},
success: function(text) {
if(!text) { text = i18n("No results"); }
container.html(jQuery(text));
}
});
});
});
// -->
Latest News for: Ratatouille
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Collider
30 Mar 2026
There was a time when Pixar, as an animation studio, could pretty much do no wrong, and what a time it was ... This golden run was bookended by Toy Story films, and that felt fitting ... ....
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The Washington Post
15 Mar 2026
This preparation of the summer classic is fussier than stewing everything in one pot, but by cooking two of the vegetables separately — zucchini and eggplant, those most prone to sogginess — you keep their textures distinct ... .
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The Washington Post
15 Mar 2026
Take advantage of your slow-cooker to make this classic Provençal stew of summer vegetables -- tomatoes, zucchini, eggplant and peppers -- without heating up, or being tied to, the kitchen ... .
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The Washington Post
14 Mar 2026
Rustic-looking free-form tarts are a godsend for those of us who sometimes have trouble achieving pie crust perfection. Any little bulges and rips look right at home and add character ... .
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The Washington Post
14 Mar 2026
A new way to eat ratatouille. rolled in crepes flavored (and tinted) with tomato, amplifying summer's flavors ... .
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The Washington Post
13 Mar 2026
Ratatouille typically is cooked until the vegetables become very tender, almost melting into each other; for that reason, you might want to grill these vegetables a little longer than usual ... .
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Variety
12 Mar 2026
Emmy-winning animator, director and producer Rodrigo Blaas, whose long list ...
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The Washington Post
12 Mar 2026
This slightly sweet dish can be served with couscous or as an accompaniment to grilled meats or fish ... .
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New York Observer
11 Mar 2026
This month, L.A ... When it comes to the in-pita sandwiches, highlights include the falafel burger, chicken schnitzel and fried egg-topped “amburger.” Can’t-miss out-of-pita dishes range from the ratatouille plate to the slow-cooked beef and roots stew ... .